Cakes

All homemade cakes may contain nuts and gluten!

(most common nuts: walnuts, almond’s, peanuts, coconuts, hazelnut)

Food colouring and printed things are nut free, gluten free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)

Victoria sponge

  • free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar , maize starch
  • Butter (Buttermilk)
    • vegetable oils in varying proportions  (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • cream (milk)
    • Buttermilk, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil
  • Cherry jam/strawberry jam (May contain Mustard, egg, milk, soya, sulphates, gluten)
    • Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used May contain fruit stones.

Coffee and walnut cake

  • Free-range eggs (eggs)
    • eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar , maize starch 
  • Butter (buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt  BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Coffee
    • Soluble Coffee
  • Walnuts (walnuts)
  • WALNUTS 

Chocolate Cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar, maize starch
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt  BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Chocolate (milk, soya)
    • Cocoa mass, Sugar , Cocoa butter , Emulsifier SOYA lecithin 

Chocolate Oreo Cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar , maize starch 
  • Butter (Buttermilk)
    • vegetable oils in varying proportions  (rapeseed, palm, sunflower), water, salt , BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin 
  • Oreo cookies and cream (milk, soya)
    • Sugar, Rapeseed Oil, Palm Oil, Maltodextrin, Skimmed MilkPowder, Cream Powder (Milk) , Cocoa Biscuit Pieces  [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa Powder*, Dextrose, Tapioca Starch, Flavourings, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithin’s)], Concentrated Butter (Milk), Cocoa Butter*, Emulsifier (Sunflower Lecithin’s), Flavouring, *Rainforest Alliance Certified
  • Oreo (Wheat, soya)
    • WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithin’s), acidity regulator (sodium hydroxide), flavouring

Cherry and almond cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar , maize starch 
  • Butter (Buttermilk)
    • vegetable oils in varying proportions  (rapeseed, palm, sunflower), water, salt , BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Lemon juice
    • Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Almond (nuts)
    • Blanched Flaked ALMONDS 
  • Glacis cherry’s (sulphur dioxide)
    • Cherries  Glucose-fructose syrup, Sugar, Acidity regulator: Citric acid, Preservatives: Potassium sorbate, Colour: Erythrosine, SULPHURDIOXIDE
  • Charming cherry jam or so strawberry (May contain Mustard, egg, milk, soya, sulphates, gluten)
    • Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used May contain fruit stones.

Chocolate Brownie

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Dark chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin
  • White chocolate (milk, soya)
    • Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin 
  • Chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin
  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
  • Note: this is our basic brownie allergens, this may differ depending on what type of brownie there is so please ask at the till

Biscoff Chocolate brownie

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Dark chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin 
  • White chocolate (milk, soya)
    • Sugar, Cocoa butter Whole MILK powder, Emulsifier SOYA lecithin
  • Chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin 
  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
  • Biscoff sauce (Wheat, soya)
    • Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).
  • Biscoff crumbs (Wheat, soya)
    • WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. * from sustainable and certified plantations

Scones

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Glacis cherry’s (sulphur dioxide)
    • Cherries , Glucose-fructose syrup, Sugar, Acidity regulator: Citric acid, Preservatives: Potassium sorbate, Colour: Erythrosine, SULPHURDIOXIDE
  • Charming cherry jam or so strawberry (May contain Mustard, egg, milk, soya, sulphates, gluten)
    • Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used May contain fruit stones.
  • Raisins
    • Sultanas, Sunflower oil

Coffee and biscoff cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar, maize starch
  • Butter (Buttermilk)
    • vegetable oils in varying proportions  (rapeseed, palm, sunflower), water, salt , BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Coffee
    • Soluble Coffee
  • Biscoff sauce (Wheat, soya)
    • Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).
  • Biscoff crumbs (Wheat, soya)
    • WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. * from sustainable and certified plantations

Raspberry and white chocolate blondie

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar, maize starch
  • Butter (Buttermilk)
    • vegetable oils in varying proportions  (rapeseed, palm, sunflower), water, salt , BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • White chocolate (milk, soya)
    • Sugar, Cocoa butter, Whole MILK powder , Emulsifier SOYA lecithin
  • Raspberry (May contain pips)
    • Raspberries

Biscoff tiffin

  • White chocolate (milk, soya)
    • Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin
  • Chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin 
  • Biscoff sauce (Wheat, soya)
    • Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).
  • Biscoff crumbs (Wheat, soya)
    • WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. * from sustainable and certified plantations
  • Pecans (nuts)
    • PECAN NUTS..
  • Raisins
    • Sultanas, Sunflower oil

Triple chocolate

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar, maize starch
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • cream (milk)
    • Buttermilk, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil
  • Dark chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin 
  • White chocolate (milk, soya)
    • Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin 
  • Milk chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin

Coconut cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Icing sugar
    • icing sugar, maize starch
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Tinned coconut milk (coconut)
    • Coconut Extract, Water, Thickening Agent: E1442, Stabiliser: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum
  • Desiccated coconut (coconut, metabisulphite)
    • Coconut, Preservative: Sodium METABISULPHITE

Basic birthday cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar, maize starch
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Cherry jam/strawberry jam (May contain Mustard, egg, milk, soya, sulphates, gluten)
    • Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used May contain fruit stones.
  • Cream (milk)
    • Buttermilk, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil

Food colouring
Food colouring and printed things are nut free, gluten free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)

Brownie cheese cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Dark chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter , Emulsifier SOYA lecithin 
  • White chocolate (milk, soya)
    • Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin 
  • Chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin 
  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
  • Full Fat Soft CHEESE, Pastuerised MILK, Salt, Stabiliser (Locust BeanGum), Acid (Citric Acid).
  • Cream (milk)
    • Buttermilk, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Icing sugar
    • icing sugar, maize starch
  • Milk (milk)
    • milk
  • Milk chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin

Biscoff cheese cakes

  • Full Fat Soft CHEESE, Pastuerised MILK, Salt, Stabiliser (Locust BeanGum), Acid (Citric Acid).
  • Cream (milk)
    • Buttermilk, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Icing sugar
    • icing sugar, maize starch
  • Milk (milk)
    • milk
  • Biscoff sauce (Wheat, soya)
    • Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).
  • Biscoff crumbs (Wheat, soya)
    • WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. * from sustainable and certified plantations
  • Digestives Milk Chocolate
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Milk Chocolate  (Sugar, Cocoa Butter, Whey Powder (MILK), Skimmed MILK Powder, Cocoa Mass, Butter Oil (MILK), Emulsifier (SOYA lecithin), Flavouring), Palm Oil, Wholemeal WHEAT Flour, Sugar, Glucose-Fructose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt.
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)

Rice crispy slices

  • Butter (Buttermilk)
    • vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Marshmallows
    • Glucose Syrup, Sugar, Dextrose, Water, Stabiliser, Sorbitol, Gelatine, Flavouring, Colour Carmines
  • Coco pop (barley, milk)
    • Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine), Folic Acid, Vitamin D, Vitamin B12
  • Dark chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin 
  • White chocolate (milk, soya)
    • Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin
  • Milk chocolate (milk, soya)
    • Cocoa mass, Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin

Ice-cream cones

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar (97%), maize starch (3%)
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Jam
    • Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Concentrated Elderberry Juice. Prepared with 35g of Fruit per 100g. Total Sugar Content 66g per 100g.
  • Food colouring (see top)
    • Food colouring and printed things are nut free, gluten free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)
  • hundreds and thousands
    • Sugar, Water, Potato Starch, Shea Oil, Coconut Oil, Plant Concentrates [Spirulina, Sweet Potato, Apple, Radish, Carrot, Hibiscus], Colours (Paprika Extract, Lutein), Rapeseed Oil, Salt, Flavouring, Concentrated Lemon Juice, Glazing Agent (Beeswax)

Nutella cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar (97%), maize starch (3%)
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Milk chocolate (milk, soya)
    • Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier SOYA lecithin <1%
  • Nutella (nuts, milk, soya)
    • (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
  • Mixed nuts (nuts)
    • Blanched Peanuts(70%), Blanched Almonds (Nut) (15%), Walnuts (15%), HAZELNUT
  • Hazel nut sticks (whey, milk, Wheat)
    • sugar, Wheat flour, vegetable fat (palm oil), skim milk powder, whey powder, corn starch, defatted cocoa powder 3.2%, hazelnuts2%, emulsifier (soya lecithin – E322), colour (caramel – E150d), glucose syrup, egg yolk powder, flavourings.

Lactose- Free Strawberry Cakes

  • Free-range (Eggs)
    • Eggs
  • Strawberries
    • Strawberry (May contain seeds)
  • Caster sugar
    • CANESUGAR
  • Oil
    • Soya Bean Oil (produced from Genetically Modified Soya), Anti-Foaming Agent E900
  • Coconut milk
    • Coconut Extract (55%), Water, Thickening Agent: E1442, Stabiliser: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum
  • Cream of Tartar
    • Acidity regulator (E336 (potassium tartrates))
  • Lemon Juice
    • Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)

Jammie Dodger Blondies

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Cherry jam/strawberry jam (May contain Mustard, egg, milk, soya, sulphates, gluten)
    • Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used May contain fruit stones.
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • White chocolate (milk, soya)
    • Sugar 46.5%, Cocoa butter5%, Whole MILK powder 23.5%, Emulsifier SOYA lecithin <1%
  • Chocolate (milk, soya)
  • Light Brown Sugar
    • Unrefined Cane Sugar
  • Cornflour
    • Cornflour
  • Jammy Dodgers
    • WheatFlour (with Calcium Carbonate, Iron, Niacin and Thiamine), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

Parrot Cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar (97%), maize starch (3%)
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Cream (milk)
    • Buttermilk63%, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil
  • Cherry jam/strawberry jam (May contain Mustard, egg, milk, soya, sulphates, gluten)
    • Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used May contain fruit stones.
  • Food colouring and printed paper (see top)
    • Food colouring and printed things are nut free, gluten free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)

Cream Egg Cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Food colouring (See Top)
    • Food colouring and printed things are nut free, gluten free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)
  • Fondants (may contain nuts)
    • Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring.
  • Glycerine
    • Humectant (Glycerine (E422))
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Cream (Milk, egg)
    • Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Beuno Cake

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar (97%), maize starch (3%)
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Chocolate (milk, soya)
    • Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier SOYA lecithin <1%
  • Kinder Beuno Bar (Milk, Soya, Hazelnuts, Butter, Wheat)
  • MilkChocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin

Cookie pie

  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
  • Light brown sugar
    • CANESUGAR
  • Caster sugar
    • CANESUGAR
  • Backing powder
  • baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Bicarbonate soda
    • Raising agents (E500 (Sodium Carbonates))
  • butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Egg (egg)
    • egg
  • Dark chocolate (milk, soya)
    • Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier SOYA lecithin <1%
  • White chocolate (milk, soya)
    • Sugar 46.5%, Cocoa butter5%, Whole MILK powder 23.5%, Emulsifier SOYA lecithin <1%
  • Milk chocolate (milk, soya)
    • Cocoa mass 11%, Sugar 42%, Cocoa butter 24%, Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1% 

Note: this is our basic cookie pie allergen, please note that our toppings may vary so please ask at the till for more information.

These are our most commonly used ingredients for our fillings 

  • Kinder Beuno Bar (Milk, Soya, Hazelnuts, Butter, Wheat)
  • MilkChocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin
  • Brownie cookies
  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Dark chocolate (milk, soya)
    • Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier SOYA lecithin <1%
  • White chocolate (milk, soya)
    • Sugar 46.5%, Cocoa butter5%, Whole MILK powder 23.5%, Emulsifier SOYA lecithin <1%
  • Chocolate (milk, soya)
    • Cocoa mass 11%, Sugar 42%, Cocoa butter 24%, Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1%
  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
    • cream (milk)
      • Buttermilk63%, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil

Stuffed cookies

  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
  • Light brown sugar
    • CANESUGAR
  • Caster sugar
    • CANESUGAR
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Bicarbonate soda
    • Raising agents (E500 (Sodium Carbonates))
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Egg (egg)
    • egg
  • Dark chocolate (milk, soya)
    • Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier SOYA lecithin <1%
  • White chocolate (milk, soya)
    • Sugar 46.5%, Cocoa butter5%, Whole MILK powder 23.5%, Emulsifier SOYA lecithin <1%
  • Milk chocolate (milk, soya)
    • Cocoa mass 11%, Sugar 42%, Cocoa butter 24%, Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1%

Note: this our basic stuffed cookies allergen, please note that our toppings may vary so please ask at the till for more information.

 

  • Commonly use …
  • Kinder Beuno cookies (Milk, Soya, Hazelnuts, Butter, Wheat)
  • MilkChocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin
  • Brownie cookies
  • free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Coco powder
    • Cocoa powder, acidity regulator (potassium carbonate).
  • Dark chocolate (milk, soya)
    • Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier SOYA lecithin <1%
  • White chocolate (milk, soya)
    • Sugar 46.5%, Cocoa butter5%, Whole MILK powder 23.5%, Emulsifier SOYA lecithin <1%
  • Chocolate (milk, soya)
    • Cocoa mass 11%, Sugar 42%, Cocoa butter 24%, Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1%
  • Plain flour (Wheat)
    • Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)

Cupcakes

  • Free-range (Eggs)
    • Eggs
  • Caster sugar
    • CANESUGAR
  • Self-rising flour (Wheat)
    • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
  • Baking powder (Wheat)
    • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
  • Homemade butter milk (milk, metabisulphite)
    • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
  • Icing sugar
    • icing sugar (97%), maize starch (3%)
  • Butter (Buttermilk)
    • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
  • Vanilla extract
    • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
  • Cream (milk)
    • Buttermilk63%, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil
      • Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent: Pectin, Acidity Regulator: SodiumCitrate, Concentrated Elderberry Juice. Preparedwith 35g of Fruit per 100g. Total Sugar Content 66g per 100g
  • Food colouring and printed paper (see top)
    • Food colouring and printed things are nut free, gluten free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)